Tagliatelle, derived from the Italian word tagliare – meaning “to cut” – refers to a type of pasta originating from the Marche region of Italy, which is where TruffleHunter was founded. Expect restaurant-quality Black Truffle Tagliatelle pasta with a subtle hint of Black Truffle in each bite.

This pasta should be cooked in lightly salted boiling water for 4-5 minutes. Drain and toss with a tablespoon of TruffleHunter Black Truffle Oil. Finish with finely grated parmigiana.

Ideal quantity for 4 persons.  8.81oz