Back Pocket Pasta: Inspired Dinners to Cook on the Fly By Colu Henry
Here aremore than 75 sophisticated, weeknight-friendly pasta dishes that come together in the same amount of time it takes to boil the water.
As much a mindset as it is a cookbook,Back Pocket Pastashows how a well-stocked kitchen and a few seasonal ingredients can be the driving force behind delicious, simply prepared meals. Pantry staples—a handful of items to help you up your dinner game—give you a head start come 6pm, so you can start cooking in your head on the way home from work. For instance, if you know that you have a tin of anchovies, a hunk of parmesan, and panko bread crumbs, you can pick up fresh kale to make Tuscan Kale “Caesar” Pasta. Or if you have capers, red pepper flakes, and a lemon, you can make Linguine with Quick Chili Oil. With genius flavor combinations, a gorgeous photograph for every recipe, and a smart guide to easy-drinking cocktails and wine,Back Pocket Pastawill inspire you to cook better meals faster.
“Who knew just five ingredients could taste like magic?!” —Refinery29
Hardcover | 240 Pages | Clarkson Potter Published: Feb 28, 2017